Food and drink manufacturers across the UK and Ireland face two growing compliance challenges: proving where every ingredient and batch came from, and demonstrating that packaging meets increasingly demanding sustainability regulations.

Too often, traceability and sustainability are treated as separate projects, managed by different teams using disconnected systems. Yet both depend on the same thing: accurate, accessible data that can be produced quickly when a retailer, auditor or regulator needs it.

This white paper explores the evidence behind these challenges, the impact of evolving UK and EU packaging regulations, and how connected ERP systems can help food and drink producers manage traceability, sustainability reporting and compliance through one reliable source of information.

What’s inside